All Recipes

Xiangxi grandma's dish

Grandma's dish is a homely dish in the west of Hunan Province. It is made of a variety of wild vegetables and local dishes. It is dried in the sun and salted in the jar by the traditional folk production method in the west of Hunan Province. It ... ...

5 Steps

Stir fried long beans with black fungus

Beans are also called cowpeas. They are rich vegetables in summer. Contain all kinds of vitamins and minerals. Tender pods are fleshy, crispy and tender. They can also be hot and cold mixed or pickled. Pods are long and tubular. They are crispy ... ...

4 Steps

Hot and sour potato shreds

Sichuan cuisine, as one of the eight major cuisines in China, plays an important role in the history of Chinese cuisine. It has a wide range of materials, a variety of flavors, a variety of dishes, a combination of fresh and mellow tastes. It is... ...

3 Steps

Tuo asshole's private house pickled fish

You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...

14 Steps